Spring Mill Inn

Spring Mill Inn

Lawrence County

3333 State Road 60 E
Mitchell, Indiana 47446

(812) 849-4508


The Millstone Dining Room is a public full-service restaurant located in historic Spring Mill Inn inside Spring Mill State Park. Our dessert specialties are cornmeal pie and persimmon pudding. The cornmeal pie is made from stone ground corn from the grist mill in the Pioneer Village of Spring Mill State Park. Persimmon pudding is made with the unique fruit that grows locally. Spring Mill Inn is a rustic 74-room inn with modern amenities including an indoor/outdoor pool. State Park entrance fees are $5/car in-state, $7/car out-of-state.

Recipe: Courtney George McFadden's Persimmon Pudding

County Visitors Center Website

Business Hours

Breakfast 7am-10am.

Lunch 11:30am-2pm.

Dinner 5pm-8pm. (On weekdays from Nov. 1 – Mar. 14, dinner is 5pm-7:30pm)


We're open during:
Spring Fall