Spring Mill Inn
The Millstone Dining Room is a public full-service restaurant located in historic Spring Mill Inn inside Spring Mill State Park. Our dessert specialties are cornmeal pie and persimmon pudding. The cornmeal pie is made from stone ground corn from the grist mill in the Pioneer Village of Spring Mill State Park. Persimmon pudding is made with the unique fruit that grows locally. Spring Mill Inn is a rustic 74-room inn with modern amenities including an indoor/outdoor pool. State Park entrance fees are $5/car in-state, $7/car out-of-state.
Recipe: Courtney George McFadden's Persimmon Pudding
Dinner 5pm-8pm. (On weekdays from Nov. 1 – Mar. 14, dinner is 5pm-7:30pm)
We're open during: